Cook 3 - Winter Season

Company: Winter Park Resort
Location: Littleton
Posted on: November 13, 2021

Job Description:

WINTER PARK RESORT OVERVIEW:
Who We Are: At just 67 miles away, Winter Park is the closest major mountain destination to Denver. Dont be fooled by our convenient location, though youll feel remotely tucked away in our high-country corner of the Rockies. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures and an unparalleled and unfiltered Colorado experience. Whether you are fulfilling a lifelong dream to work at a ski resort or you are just wanting a change of scene, we have great jobs and an awesome experience waiting for you!
Who We Are Looking For: Winter Park Resort is a place for mountain lovers, adventure seekers, and outdoor explorers. A place to chase new experiences, marvel at the unexpected, and discover the adventure that will keep you coming back for more.Whether you are looking to have your first taste of a winter season in the Rockies or to build a long-term career, we have something for everyone. We work to play... Are you in?
Perks & Benefits: Theres more than a free season pass waiting for you! You dont just get a job at Winter Park, you get an experience and a lifestyle. As a member of our team, youll enjoy a variety of perks and benefits that are available to our year-round and seasonal employees. Some examples include:
Free season pass to Winter Park Season and free access to all fifteen Alterra Resorts throughout North America.
Discounted tickets for your friends & family
Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs for eligible employees
401(k) plan with generous company match for all employees
Paid parental leave of up to 6 weeks for eligible employees
Generous food & beverage and retail discounts,
Onsite employee childcare based on availability, discounted equipment rentals and plenty of opportunities for growth, advancement & year-round employment! Don't worry the uniforms are provided!
SUMMARY/JOB DESCRIPTION:
Loves to interact with people, can smile all the time. Loves mountain sports and the great outdoors, this job is for you. Past experience cooking in a high volume restaurant desired along with ability to supervise up to 10 employees.
Wages are competitive while learning real world experiences in a mountain environment. Our department gives you the opportunity to learn valuable experience in high volume restaurant environment that sets you up for success.
ESSENTIAL DUTIES/RESPONSIBILITIES:
Non Negotiable:
Must be able to expedite production line during service period
Must be Serv-Safe certified
Must pass a safety checklist
Has strong cooking techniques and practices
Reads, understands, and follows recipes and standards
Follows prep sheets accurately and with a sense of urgency
Demonstrates teamwork and cooperation with service staff
To continually strive to exceed guests expectations
To help create memories for our guests and staff as the best mountain resort experience again and again
Standard Operating Procedures will be followed at all times
Must have the ability to take ownership of the position
Must always be polite and respectful of our guests and employees
Must always be on time
Always acknowledge every guest immediately upon sight
Observe the four 4 foot rule at all times
Must be available to our guests and employees at all times
You will portray the impression that you are happy and we are happy to have you here
Promote a fun, safe, sanitary work environment
Essential Duties:
The highest integrity is expected.
Every attempt to please the guest will be made
Support members through teamwork and mutual respect
Act as a liaison between guests and management
Answer inquiries from guests
Make the guest feel welcome Engage in small talk
Smile always

Clock in for your shift once appearance requirements are met and in uniform.
Check with Manger for any special events
Maintain work area, keep it clean and organized
Do the 4 foot rule, there is always something to do
Get debris off the floor
Keep walls clean
If there is something on the wall, clean it off
Acknowledge every guest
If a guest needs help, help them
Have a sanitizer bucket ready with a clean rag in the solution so you are prepared
Expectations:
You will spend a significant amount of time chatting with our guests
Daily reflection of each shift
Every guest encountered will be thanked and invited back
At the end of the day, you will know you had a positive impact on our guests and employees experience
Serve it up, Fix it up, every attempt will have been made by you to take care of our guests and employees
SUPERVISORY RESPONSIBILITIES:
Will Oversee up to 10 employees, delegating of job duties, and making sure standards are met.
PERSONAL ATTRIBUTES:
Is honest and has the highest integrity.
Is able to handle and manage confidential information.
Professional appearance. Not only adheres to grooming guidelines, but is comfortable in discussing a lack thereof with other employees.
Follows established policies and procedures. Is supportive of Core Values. Sets the example for others and is above reproach. Is comfortable to challenge established policies and procedures, but once established, is supportive of those rules.
Is organized in tasks. Sees projects through to the finish. Has good follow-through and makes it a habit of getting back to people on issues.
Can handle fast paced, potentially high-pressure environment.
Is flexible with hours and days of work. Is able to work any hours of the day, any days of the week. Prioritizes and re-prioritizes personal time and work, to have good balance in life.
PHYSICAL DEMANDS:
Ability to stand for long periods of time
Must be able to walk for a large part of the work day
Ability to negotiate stairs
Ability to lift and move 35-50# often
Ability to use, move and load had trucks
Ability to work in extreme temperatures
Ability to work a flexible schedule
Ability to work a flexible schedule, any times or days needed
Ability to communicate effectively both verbally and written
Must be able to hear normal conversations in a busy, crowded environment
Must have the dexterity to use all equipment and utensils normally associated with this position
Must be fluent in English
Ability to work in a fast paced environment
EDUCATION/EXPERIENCE:
Two to Three years culinary experience required
SPECIAL SKILLS/EQUIPMENT :
Serve ware
Competent Knife Skills
Basic Cooking Techniques
Will attend equipment training and practice those techniques
Janitorial supplies
Cleaning Chemicals
Dust pans, brooms and mops
Phones
Steam wells, cold wells, reach in coolers and walk-in coolers and freezers
Ovens, stoves and warming drawers
Carts, hand trucks and service elevators
Dish machines
WAGE:
The base hourly pay range below represents the low and high end of Winter Park Resorts hourly pay range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resorts total compensation package for employees. Other rewards may include many region-specific benefits.
hourly pay range: $14.50 - $21.00 per hour
AN EQUAL OPPORTUNITY EMPLOYER:
Winter Park Resort is an Equal Opportunity Employer and isdedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.
We do not discriminate against applicants or employees on the basis of age, race, sex, color, religion, national origin, disability, sexual orientation, gender identity, veteran status, or any other status protected by state or local law.
Winter Park Resort will make reasonable accommodation for qualified individuals with known disabilities unless doing so would result in an undue hardship to Winter Park Resort. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.
This job description in no way states or implies that these are the only duties to be performed in this position. I understand that this document does not create an employment contract, implied or otherwise, other than an at will relationship.

Keywords: Winter Park Resort, Littleton , Cook 3 - Winter Season, Other , Littleton, Colorado