Servers and Bartenders
Company: Lariat Lodge Brewing
Posted on: May 12, 2022
Server Job description
Reports to : Manager on Duty
The purpose of this position is to interact with our guests and
ensure they have a great experience when dining at the resort.
Restaurant Servers are responsible for positive guest interactions
while serving guests in a friendly and efficient manner. At all
times, servers are expected to be attentive to our guest needs and
making them feel welcome, comfortable, important and relaxed.
Servers are expected to have some basic cooking knowledge.--
--- Prepares the tables, laying out napkins and utensils, making
sure the condiments are--
refilled, performing all other preparation tasks.--
--- Staying updated on current menu choices, specialties and menu
deviations, knowing if the--
kitchen staff is running out of any items---etc.--
--- Handle the table bookings, direct customers to their tables,
presenting menus, suggesting--
dishes, assisting in drink selection, informing customers about
food preparation details,--
communicating specific customer needs to the cooks.--
--- Maintaining proper dining experience, delivering items,
fulfilling customer needs, offering--
desserts and drinks, removing courses, replenishing utensils,
--- Properly open and pour wine at the tableside.--
--- Obtaining revenues, issuing receipts, accepting payments,
returning the change.--
--- Performing basic cleaning tasks as needed or directed by
--- Filling in for absent staff as needed.--
--- Assisting with special events as needed.--
--- Greet all guests and owners warmly with an appropriate
--- Adhere to grooming and appearance standards consistently.--
--- Understands and can communicate products and services available
at the restaurant.
--- Must have some familiarity with basic cooking skills.--
--- May be indoor or outdoor setting depending on outlet--
--- Varied weather conditions are expected--
--- Will work near moving or mechanical parts--
--- May work near toxic/caustic chemicals and with fumes or
--- Varying schedule to include evenings, holidays and extended
hours as business dictates--
Opening/ Pre Shift
Make sure you are ready for your shift before clocking in. Clean
clothes and appearance, pens, pads, and change ready.
If opening am check am opening before customers arrive.
If opening PM check with am crew about anything needed.
Check reservation book.
Check with manager of the day about any special events or
Check with Kitchen about soup of the day and special. (taste what
Confirm section you will be assigned for shift. And check all
tables to make sure all condiments are there.
Make sure side salads and dressing are ready for service.
Greet customers as they arrive at your table.--
Keywords: Lariat Lodge Brewing, Littleton , Servers and Bartenders, Hospitality & Tourism , Littleton, Colorado
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