Line Cook/ Banquet Cook

Company: Arrowhead Golf Course
Location: Littleton
Posted on: April 8, 2021

Job Description:

Essential Functions:

• Sets up and stocks cooking stations with supplies and equipment.
• Prepares food for service (i.e. chopping vegetables, cutting meat, preparing sauces).
• Cooks menu items in cooperation with food & beverage staff.
• Recognizes and resolves guest complaints and concerns.
• Maintains food quality and service standards for location.
• Complies with local nutritional and sanitation standards.
• Performs opening and closing procedures; contributes to overall cleanliness and organization of facility.
• Ensures a pleasant visit for each guest; maintains effective guest relations.
• Performs special projects delegated by management.
• Stays updated on latest developments pertinent to the department as well as the location.QUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION and/or EXPERIENCE1 to 2 years cooking experience; excellent people and communication skills. Proven experience cooking and demonstrated outstanding customer service. Must possess willingness to learn and perform new food & beverage programs and services. Excellent communication and organizational skills, attention to detail, drive and motivation. Flexibility with schedule with evenings and weekend work required.

Keywords: Arrowhead Golf Course, Littleton , Line Cook/ Banquet Cook, Hospitality & Tourism , Littleton, Colorado