Line Cook/ Banquet Cook
Company: Arrowhead Golf Course
Location: Littleton
Posted on: April 8, 2021
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Job Description:
Essential Functions:* Sets up and stocks cooking stations with
supplies and equipment.* Prepares food for service (i.e. chopping
vegetables, cutting meat, preparing sauces).* Cooks menu items in
cooperation with food & beverage staff.* Recognizes and resolves
guest complaints and concerns.* Maintains food quality and service
standards for location.* Complies with local nutritional and
sanitation standards.* Performs opening and closing procedures;
contributes to overall cleanliness and organization of facility.*
Ensures a pleasant visit for each guest; maintains effective guest
relations.* Performs special projects delegated by management.*
Stays updated on latest developments pertinent to the department as
well as the location.QUALIFICATIONSTo perform this job
successfully, an individual must be able to perform each essential
function satisfactorily. The requirements listed below are
representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.EDUCATION and/or
EXPERIENCE1 to 2 years cooking experience; excellent people and
communication skills. Proven experience cooking and demonstrated
outstanding customer service. Must possess willingness to learn and
perform new food & beverage programs and services. Excellent
communication and organizational skills, attention to detail, drive
and motivation. Flexibility with schedule with evenings and weekend
work required.
Keywords: Arrowhead Golf Course, Littleton , Line Cook/ Banquet Cook, Hospitality & Tourism , Littleton, Colorado
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